This year's Thanksgiving will look a little different for many families.  Whether you're used to cooking for a crowd or have never made Thanksgiving dinner before, chef Suzy Scherr will be available to help satisfy your cravings for the sweet comforts of tradition without all the work (or overwhelming leftovers).  She'll be teaching us how to make fun and festive Sparkling Cranberry Cocktails and Pumpkin Pie Milkshakes (possibly with Bourbon) - with versions for kids and adults. Plus, she'll answer all your questions, offer tips and help to troubleshoot to make it a smaller - but no less festive - celebration!  Please see the ingredients and video below.  L'Chayim!

Pumpkin Pie Milkshake

• Cinnamon
• Granulated sugar
• Vanilla ice cream
• Milk
• Pumpkin purée
• Pure maple syrup
• Ground ginger
• Ice cubes
• Bourbon (optional)
• Optional garnishes: whipped cream, cinnamon sticks, crushed ginger snaps or graham crackers

For the Sparkling Cranberry Cocktails

• Cointreau, or other orange liqueur or orange juice
• Cranberry juice cocktail
• Sparkling wine or sparkling cider
• Optional garnishes: fresh rosemary sprigs, whole cranberries