Cooking with Professional Chef Suzy Scherr

TBE member Suzy Scherr is a personal chef, writer and culinary instructor with a knack for finding new ways to make being in the kitchen or at the table exciting, fun and accessible. Scherr creates delicious, healthy meals that utilize new products, unfamiliar ingredients and unique ways of incorporating everyday items. Her method of cooking instruction and food education inspires confidence, creativity and curiosity in students of all ages.  Her cooking style and passion evolved from both formal training – she has a culinary arts degree from the Institute for Culinary Education in Manhattan – as well as a lifelong obsession with food and cooking for others. Now, as a wife and mom of 2 young daughters, she sees even more value in the importance of seasonally fresh, simple yet inventive meals that come together in a snap.

Click on each Cooking Event for details, ingredients and instructions:

Congregational Challah Bake  
Easy Olive Oil Chocolate Mousse for Passover
Ultimate Foolproof Brisket
Turkey Meatballs and Sauce
Make Your Own Pita and Shakshua for Yom Ha'atzmaut - Israeli Independence Day
Baked Challah French Toast Mother's Day Breakfast for Spouses and Kids to Prepare Together
"Make it All By Yourself" French Yogurt Cake
No-bake Cheesecake for Shavuot